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Baking Journal: A Scrapbook for Bakers

Use the journal to store notes and clippings, write down your favourite recipes, review cafes and patisseries, collect labels and other souvenirs, and record your baking experiments. Keep it in the kitchen for useful reference information on ingredients and techniques, baking tips, measurements and conversions.
Product Overview
ISBN 9781856699785
Author(s) Magma Books,Aaron Tan,
Publisher Laurence King Publishing
Pages 136
Format Paperback
Weight 0.0 lb